Breakfast
07.00 – 10.30 a.m. (Sunday from 08.00 a.m.)
- Breakfast buffet€ 12,50
Lunch
From 12.00 a.m. – 05.00 p.m.
Lunch menu
- Soup, a main course and coffee or tea with home-made delicacies€ 24,50
- Starter, a main course and with home-made delicacies€ 29,50
Salad
- Caesar salad€ 13,75gently cooked chicken breast with grilled little gem, Parmesan cheese, yolk cream and compote of cherry tomatoes and anchovy mayonnaise
- Salad with goat cheese€ 13,75cucumber, cranberries, mixed nuts, red onion, mesclun and honey
- Carpaccio salad€ 13,50Carpaccio salad with truffle mayonnaise, dried tomatoes, Parmesan cheese and pine nuts
- Salad with smoked salmon13,50a green herb dressing and quinoa
All of our salads are served with a bread roll (white or whole grain) and butter. Would you prefer freshly prepared fries to a bread roll? +2.00
Bread and more
- Croque Monsieur€ 6,50with ham and cheese
- Croque Madame€ 7,50ham, cheese and egg sunny side up
- Club sandwich ’Classic’€ 9,25chicken, bacon, salad, tomato and mayonnaise
- Beef carpaccio on farmer bread€ 9,50with truffle mayonnaise, Parmesan cheese and pine nuts.
- Two Burgundian croquettes€ 8,75
with bread (white or whole grain) and French mustard or fries and home-made mayonnaise
- Lunch trio€ 11,50two slices of bread, one with Burgundian croquette and mustard, one with an egg sunny side up with ham, and a small cup of homemade tomato soup.
- Two vegetable croquettes€ 8,75with white or brown farmer bread and French mustard or French fries and mayonaise
- Bread roll with smoked salmon€ 9,50green herbal curd, cucumber and rocket.
You can choose white, brown or spelt bread (spelt bread +1.00).
- Bread roll with creamy brie9,50honey, nuts, cucumber and rocket (V).
You can choose white, brown or spelt bread (spelt bread +1.00).
- Antje burger€ 10,50Antje burger a 100% beef burger with Dutch cheese, fried onions, pickles, tomato and ketchup.
You can choose white, brown or spelt bread (spelt bread +1.00).
Supplement: fries and home-made mayonnaise +2.00
Soup
- Soep du jour (v)€ 6,75
- Classic cream of tomato soup€ 5,75with basil
- Soup Chef’s menu€ 6,75
All of our soups are served with a bread roll (white or whole grain) and butter. Extra bread roll 0,75 each.
Crack an egg
- Eggs sunny side up à la Antje€ 9,00artisan-smoked bacon, onion, mushrooms and melted cheese
- Eggs sunny side up€ 8,00served with ham and/or cheese
- Omelette Antje:€ 9,00artisan-smoked bacon, onion, mushrooms and melted cheese
- Omelette with ham and cheese€ 8,50
Antje’s eggs are always fresh and laid by Saazehof free-range chickens in Ospel. All egg dishes are served with white or whole grain bread.
Dinner
Wednesday to Friday from 5.30 p.m. to 9.00 p.m.
Saturday and Sunday from 5.00 p.m. to 9.00 p.m.
Starters / Entremets
- Starter Chef’s menu€ 9,75
- Beef | olive oil | Parmesan | aragula€ 12,50
- Salmon | marinated | dill | salty fingers€ 13,75
- Nord sea| shrimp | croquette | lemon | parsley€ 15,00
- Vitello | tuna | croutons | capers€ 14,75
- Roasted eggplant | goat cheese | herb oil (v)€ 13,25
Soup
- Classic cream of tomato soup€ 5,75with basil (v)
- Soup du Jour (v)€ 6,75
- Soup Chef’s menu€ 6,75
All of our starters, entremets and soups are served with a bread roll and butter. Extra bread roll 0,75 each.
Maincourse
- Main Course Chef’s menu€ 21,50
- Roasted eggplant | goat cheese | herb oil (v)€ 18,75
- Small sole | butter sauce | fries | salad€ 20,50
- Scampi thermidor | pasta | cream | mustard | Parmesan | salad€ 22,50
- Steak | Australian Grainfed | puffed vegetables | pepper or mushroom or béarnaise sauce€ 22,50
- Tournedos | summer vegetables | fries | pepper or mushroom or béarnaise sauce€ 32,50
- Chicken | vol-au-vent | fries | salad | mayonnaise€ 16,00(stew)
- Livar | pork cheeks | Porterbeer from Weerter Brouwschuur | spring vegetables€ 16,00(stew)
- Chef’s menu 3 coursesFrom € 29,50
Soup – main dish – dessert 29.50
Starter – main course – dessert 34.50
Starter – intermediate course – main course 36.50
Do you prefer cheese instead of dessert? +3.50 Supplement (+10.00 as an extra course)Selection of matching wines per course:
Wine pairing 3 glasses of wine 18.00
- Chef’s menu 4 coursesFrom € 38,50Starter – soup – main course – dessert 38.50
Starter – intermediate course – main course – dessert 42.50
Do you prefer cheese instead of dessert? +3.50 Supplement (+10.00 as an extra course)Selection of matching wines per course:
Wine pairing 4 glasses of wine 24.00
- Chef’s menu 5 courses€ 46,50Starter – soup – second course – main course – dessert 46.50
Do you prefer cheese instead of dessert? +3.50 Supplement (+10.00 as an extra course)Selection of matching wines per course:
Wine pairing 5 glasses of wine 30.00
Diner mon – fri from 5.30 p.m. to 9.00 p.m., sat and sun from 5.00 p.m. to 9.00 p.m.
All of our main courses are served with fries and home-made mayonnaise. A portion of extra fries with mayonnaise: small +€2,00 and large +€4,00. Extra salad +€3,50.
Desserts
- Dessert Chef’s menu€ 8,25
- Crème brûlée | vanilla | crunchy sugar€ 7,50
- Dame blanche | Vanilla ice cream| whipped cream | dark chocolate€ 6,75
- Moelleux | hot chocolate cake | red fruit | sorbet€ 8,25
- Oreo | vanilla ice cream | caramel whipped cream€ 7,50
- Selection of different sorts of cheese€ 14,50
Fingerfood
Available until 10.00 p.m.
- Four bread rolls with herb butter€ 4,50Extra bread roll +€0.75
- Nachos with dip€ 4,50
- Portion of home-marinated olives€ 4,50
- Portion of sausage or cheese€ 5,50
- Portion of cheese and sausage€ 7,50
- Portion of Burgundian ‘bitterballen’, 6 pieces€ 6,00Typical Dutch meat-based snack
- Portion of Burgundian ‘bitterballen’, 8 pieces€ 8,00Typical Dutch meat-based snack
- Portion of Burgundian ‘bitterballen’, 12 pieces€ 12,00Typical Dutch meat-based snack
- Portion of mini meat rolls€ 5,5010 pieces
- Portion of mixed snacks€ 7,5010 pieces
Fingerfood
Available until 10 p.m.
- Nachos à la Antje€ 9,50With turkey, sweetcorn, peppers, jalapeño peppers, cheddar, guacamole and crème fraîche
- Nachos€ 7,50jalapeño peppers, cheddar, guacamole and crème fraîche
- Ten scampi€ 12,50in garlic and red pepper oil
- Cheese board€ 15,00Various Dutch and foreign cheeses with bread and home-made garnishes
- The chef’s plateau€ 15,00A tasting plate of delicacies selected by the chef
Events
Vandaag
Van 6 september 2018 tot 1 februari 2019 is er in het Natuur- en Milieucentrum “De IJzeren Man” in Weert een nieuwe tentoonstelling te zien. De...
Vandaag
Van de documenten uit het Gemeentearchief Weert die betrekking hebben op Philips de Montmorency, is een selectie gemaakt. Diverse akten zijn te zien...
wo. 12 dec. 2018
ACUPUNCTUUR informatie-avondAcupuncturist Pedro van Zuijdam geeft informatie aan kleine groepen in zijn eigen praktijk en hij vertelt over de...
wo. 12 dec. 2018
Dr. Aletta Smits geeft op woensdag 12 december bij Bibliocenter Weert verklaringen over hoe het puberbrein het pubergedrag stuurt. En hoe mensen, die...
wo. 12 dec. 2018
De extravagante entertainer Sven Ratzke reist al bijna 20 jaar de wereld over met zijn wervelende muziekshows. Zijn muziek varieert van chansons tot...
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